Do you struggle to properly cover your cake with fondant ? Are you scared to even tackle it but you really want to learn how to ? Are you looking for a boost in skills and confidence to take your cake business to another level? Fondant 101 is for you ! In this class you will learn: 1. How to crumb coat for a solid base 2. 2 techniques to cover your cake with fondant 3. Ruffle decorating techniques 4. Tips & tricks 5. Demonstration of my own weather resistant fondant In between all this learning, we will discuss the business of baking and there will time time for Q& A. Don’t wait! The best investment that you can make is on yourself.
- Starts Jun 12Starts Jun 12
- 225 US dollars$225